Roasted Cabbage with Smoked Pepper and Rosemary

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 medium head green cabbage (1 ½ kilo, about 3 pounds)

½ cup fruity olive oil, plus more to drizzle at the end

¼ cup soy sauce

2 tablespoons fish sauce

3 to 4 garlic cloves, finely grated, or passed through a garlic press

2 teaspoons piperokama or any good smoked, hot pepper

¼ cup rosemary leaves, and more sprigs to serve

Freshly ground black pepper, as needed

½ cup whole wheat breadcrumbs, or chopped walnuts or other nuts, such as almonds or hazelnuts

Directions at aglaiakremezi.com

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