https://www.copymethat.com/r/u2mhNkybm/ratatouille-with-farro/
121589873
fEgnHKq
u2mhNkybm
2024-10-31 20:25:15
Ratatouille with Farro
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Ingredients
- ¾ cup uncooked pearled farro
- 1 ½ tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- ½ small yellow onion, roughly chopped
- 3 garlic cloves, minced
- ½ medium eggplant, peeled and cut into ¼-inch cubes
- 1 tablespoon tomato paste
- ½ tablespoon finely chopped fresh thyme
- 1 medium zucchini, cut into ¼-inch dice
- 1 yellow bell pepper, cut into ¼-inch squares
- 2 large vine-ripened tomatoes, or 3 small, cut into ¼-inch dice
- ½ cup fresh basil leaves, finely chopped
Steps
Directions at skinnytaste.com
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