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Not Your Classic Cheese Burger
Ingredients
  • 1½ lbs ground round, thawed
  • 2 tsp Better Than Bouillon® Roasted Beef Base
  • ⅓ cup finely grated carrot
  • 3 medium cloves garlic, minced
  • 1 tsp horseradish mustard (may substitute with Worcestershire sauce)
  • ½ tsp black pepper
  • sharp Cheddar cheese, sliced (enough cheese to generously top burgers)
  • enough canola oil to cover onion rings when frying
  • 1 large yellow onion, thinly sliced (may substitute with frozen onion rings)
  • ½ cup all-purpose flour
  • 1 Tbsp Southeastern Mills® Barbecue Seasoning (may substitute)
  • 1 egg
  • ¼ cup milk
  • 6 slices thick cut bacon, fried and drained on paper towel
  • 4 hamburger buns
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