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Ingredients
  • 3 organic eggs
  • 3 egg yolks organic
  • 100 g (3.5oz/ ½ cup) caster sugar (superfine)
  • 250 ml (1 cup) squeezed fresh orange juice (from 2 to 3 oranges)
  • 2 tablespoon orange zest from one unwaxed orange
  • 125 g (4.5oz/ ½ cup) butter, unsalted
Steps
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