Instant Pot Low Country Shrimp Boil

simplyhappyfoodie.com

Nan Everhart Milligan

2 cups Water

1 ½ Tbsp Old Bay Seasoning, divided (or use a good splash of Zatarain's® Concentrated Shrimp & Crab Boil liquid)

1 tsp Coarse Salt (or ½ tsp table salt)

1 lb New Potatoes, small, 4 oz size, or cut larger ones in quarters

1 Onion, cut in thick slices

6 cloves Garlic, roughly chopped

2 Bay Leaves

1 Lemon, quartered

2 tsp Cajun Seasoning, divided (optional)

2 ears Corn on the Cob, cut in thirds

1 lb Smoked Sausage, (cooked) cut in 2" pieces

2 lbs Shrimp, raw, large to jumbo size (easy peel, or split & deveined) partially frozen is best

subheading: Serve With:

Butter, for dipping

Crusty Bread

Directions at simplyhappyfoodie.com

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