Harissa Chicken Bowls

somuchfoodblog.com

Jocelyn Breda

subheading: HARISSA CHICKEN:

2 lbs boneless, skinless chicken thighs, trimmed of excess fat

2 tablespoons olive oil

2 tablespoons harissa paste

2 tablespoons honey

2 garlic cloves, grated

1 tablespoon ginger paste or fresh grated ginger

2 teaspoons kosher salt

subheading: HARISSA VINAIGRETTE:

1 tablespoon harissa paste

1 tablespoon honey

2 tablespoons red wine vinegar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

½ teaspoon oregano

½ teaspoon ground cumin

⅓ cup olive oil

subheading: BOWL INGREDIENTS:

4 cups steamed rice

2 oz feta, crumbled

½ cup pickled onions

1 pint cherry tomatoes, halved

2 Persian cucumbers, diced

⅓ cup hummus

2 tablespoons unsalted butter

1 ½ cups corn kernels

2 cups shredded lettuce or greens

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