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Taco-Stuffed Mini Sweet Peppers
Mexican
Ingredients
  • 16 mini sweet peppers (red, yellow and orange)
  • ¾ cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • ¾ cup shredded Monterey Jack cheese (3 oz)
  • ¼ cup sour cream
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • ¾ cup corn chips, crushed
  • Chopped fresh cilantro, if desired
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