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This Traditional Cream Cheese Cake Is a Delicious Dessert That Mixes the Tasty Cream Cheese Flavor with a Light and Fluffy Cake. the Smooth Icing Gives Just the Right Amount of Sweetness
Ingredients
  • subheading: For the Cake:
  • 1½ cups all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 8 oz cream cheese, softened
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract
  • ½ cup whole milk, at room temperature
  • subheading: For the Cream Cheese Icing:
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 tsp vanilla extract
  • 1 to 2 tbsp milk (for desired consistency)
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