https://www.copymethat.com/r/u1s6nqgg6w/blueberry-crisp/
142358186
l0rgjqy
u1s6nqgg6w
2024-09-16 22:53:48
Blueberry Crisp
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Ingredients
- subheading: FOR THE TOPPING:
- 1 lemon
- ½ cup/100 grams granulated sugar
- 1 cup/136 grams all-purpose flour
- ½ cup/52 grams sliced almonds, toasted if you’d like
- ½ teaspoon fine salt
- ½ cup/114 grams unsalted butter, melted and cooled
- subheading: FOR THE FILLING:
- ½ cup/100 grams granulated sugar
- 1½ packed tablespoons cornstarch
- 2 to 2¼ pounds blueberries
Steps
Directions at cooking.nytimes.com
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