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Ingredients
  • 14 oz block firm tofu, organic non-GMO
  • 1 tbsp tapioca
  • sea salt to taste
  • subheading: Orange Glaze:
  • 4 tbsp orange juice
  • 2 tbsp soy sauce
  • 3 tbsp apple cider vinegar
  • 2 tbsp almond butter, cashew or walnut
  • 4 inch orange peel
  • 1 pinch red pepper flakes (or dried red chilis to taste)
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