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Ingredients
  • 1 pound ground beef
  • ½ cup diced onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 11- ounce tube refrigerated French bread dough
  • ⅓ cup ketchup
  • 3 tablespoons mustard
  • 6 slices cooked and crumbled bacon or store-bought bacon pieces
  • 2 dill pickle spears chopped
  • 8 slices American cheese
  • 1 large egg beaten
  • 1 tablespoon sesame seeds
  • Thousand Island dressing for dipping
Steps
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