Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: Balsamic Vinaigrette:

⅓ cup extra virgin olive oil

2 ½ Tbsp balsamic vinegar

1 Tbsp honey

1 tsp dijon mustard

1 ½ Tbsp finely diced shallot

Salt and freshly ground black pepper

subheading: Salad:

½ cup chopped walnuts

1 Tbsp salted butter

1 Tbsp packed light-brown sugar

7 oz Spring Salad & Spinach blend

2 oz parmesan cheese, shaved

2 Red Anjou Pears, sliced thin (Bartlett pears work fine too)

⅓ cup dried sweetened cranberries

Directions at cookingclassy.com

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