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Gluten-Free Cream Tea Scones
Ingredients
  • 3 cups (360g) King Arthur Gluten-Free Measure for Measure Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ to ⅓ cup (50g to 67g) granulated sugar, to taste
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 ½ cups (340g) heavy cream or whipping cream
  • additional heavy cream, for brushing on scones
  • coarse sparkling sugar, for topping
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