Honey & Soy Salmon, Noodle & Cashew Tray Bake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 x 200g salmon fillets

275g fresh rice noodles

1 tbsp sesame oil

3 tbsp soy sauce

1 tbsp honey

1 garlic clove crushed

½ red chilli finely chopped

2 tsp fresh grated ginger

100g cashew nuts

Fresh coriander and spring onions cut into shreds lengthways to serve

Directions at annasfamilykitchen.com

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