Best German Chocolate Pie

countryliving.com

Karen Flannery

subheading: For the crust:

1 (9-ounce) package chocolate wafer cookies

2 tbsp. granulated sugar

⅛ tsp. kosher salt

6 tbsp. (¾ stick) unsalted butter, melted

subheading: For the filling:

¾ c. granulated sugar

⅓ c. unsweetened cocoa powder

¼ c. all-purpose flour, spooned and leveled

¼ tsp. kosher salt

6 tbsp. (¾ stick) unsalted butter

2 oz. German chocolate, chopped

2 large eggs, at room temperature

⅓ c. milk

2 tsp. pure vanilla extract

subheading: For the topping:

3 large egg yolks

1 (14-ounce) can sweetened condensed milk

6 tbsp. (¾ stick) unsalted butter, cut into pieces

1 ½ tsp. pure vanilla extract

⅛ tsp. kosher salt

1 ½ c. sweetened shredded coconut

¾ c. chopped toasted pecans

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