https://www.copymethat.com/r/FqpFYjitF/chang-zi-bao-ji-ben-tang-zhong-mian-tuan/
60061534
u1To1ak
FqpFYjitF
2024-09-10 03:37:03
腸仔包(基本湯種麵糰) Sausage Rolls
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Ingredients
- subheading: 高筋麵粉 20g bread flour:
- 100ml water
- subheading: 高筋麵粉 250g bread flour:
- 40g sugar
- ¼tsp salt
- subheading: 蛋液 40g egg:
- subheading: 奶粉 10g milk powder:
- subheading: 酵母 4g yeast:
- 70ml water
- 無鹽牛油 20g unsalted butter
Steps
Directions at dimcookguide.com
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