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Butter Toffee Pretzels
Ingredients
  • 8 cups (15 ounce bag) miniature pretzel twists
  • 1 cup (200 g) brown sugar, packed
  • ½ cup (1 stick / 113 g) Challenge® salted butter
  • ½ cup (170.5 g) light corn syrup
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
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