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Slow Cooker Cream Cheese Chicken Chili
Ingredients
  • 3 boneless, skinless chicken breasts
  • 5 cups chicken broth - low sodium
  • 2 cans pinto beans - drained and rinsed
  • 1 can white beans - drained and rinsed
  • 1 small onion - yellow or white
  • 3 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 8 ounces cream cheese - (I use reduced fat), softened
  • handful cilantro - roughly chopped
  • subheading: Toppings:
  • shredded cheese
  • avacado
  • limes for squeezing
Note: Ingredients may have been altered from the original.
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