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How to Smoke a Turkey
Ingredients
  • 1 ( 10- to 12- pound; 4.5- to 6-kilogram) turkey
  • 2 tablespoons ( 35 g) kosher salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon paprika
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground yellow mustard seeds
  • ½ teaspoon ground coriander seeds
  • ½ teaspoon ground cumin seeds
  • ¼ teaspoon ground cayenne pepper
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon granulated onion powder
  • 1 teaspoon ground sage
  • 2 tablespoons ( 40 g) light brown sugar
  • 1 tablespoon baking powder
Steps
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