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Lebanese Hummus (The Best Hummus Recipe)
Ingredients
  • 2-15 ounces cans chickpeas, drained and rinsed
  • 2 cloves garlic, crushed
  • ¼ cup tahini paste
  • ⅓ cup freshly squeezed lemon juice
  • ¼ cup extra virgin olive oil
  • ¼ tsp paprika
  • ½ tsp salt
  • 3 tbsp cold water
  • pine nuts for garnish (optional)
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