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Ingredients
  • 2 cups leftover mashed potatoes (cold/chilled)
  • ½ cup shredded cheddar cheese (plus extra for toppings)
  • 3 green onions, chopped (reserve some for toppings)
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1 to 2 tablespoons milk
  • Salt and pepper, to taste
  • Sour cream (optional, for topping)
  • Vegetable oil or shortening for frying
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