Spinach Tomato Pasta

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

14 oz frozen spinach

1 onion, finely diced

1 clove of garlic, minced

¾ cup vegan cream cheese

½ cup vegan cooking cream (optional)

1 ½ cups cherry tomatoes

salt, to taste

black pepper, to taste

1 pinch nutmeg

1 to 2 teaspoons Italian spice mixture

Directions at veganheaven.org

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