Aip Lemon Blueberry Coffeecake {Egg-Free, Dairy-Free, Nut-Free}

eatbeautiful.net

tamara

1-½ cups blueberries fresh or frozen

1 cup coconut milk, warmed slightly

½ cup Otto's cassava flour

½ cup coconut butter, warmed slightly

⅓ cup coconut flour

¼ cup coconut oil melted and cooled, or avocado oil

¼ cup maple syrup or honey

1 Tablespoon gelatin

1 Tablespoon lemon juice

½ teaspoon baking soda, sifted

¼ teaspoon sea salt

1 t grated lemon zest (test and add more if needed)

Note: Ingredients may have been altered from the original.

Directions at eatbeautiful.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer