Fish Taco Bowls

cleanfoodcrush.com

Gail Beezley

2 corn on cob, cooked, kernels cut from cob

2 cups cooked brown rice (I added the juice of a fresh lime + chopped cilantro leaves to the rice)

2 Tbsps avocado oil or olive oil or coconut oil

4, 4 to 5 oz skinless, cod or halibut filets

6 cups mixed baby greens

½ cup prepared black beans, rinsed well if using canned

1 avocado, diced

½ red cabbage sliced very thin

1 red pepper, sliced (I roasted mine)

1 cup grape, or cherry tomatoes, sliced

Fresh lime wedges, and fresh cilantro to serve

subheading: Cilantro Lime Vinaigrette:

(2 Tbsp per person is one serving)

1 jalapeno, seeded and chopped

2 cloves garlic, peeled

1 tsp minced fresh ginger

¼ cup fresh lime juice

⅓ cup raw honey

2 tsps balsamic vinegar

½ tsp sea salt

¼ cup cilantro leaves, packed

½ cup extra-virgin olive oil

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