https://www.copymethat.com/r/tzwplkplm7/jalapeno-grilled-pork-chops/
141337343
a514n1p
tzwplkplm7
2024-07-01 18:30:05
Jalapeño Grilled Pork Chops
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Ingredients
- subheading: FOR THE PORK CHOPS:
- 5 large jalapeños, stemmed
- 5 large garlic cloves, peeled
- 1 bunch cilantro stems, cut into 1-inch pieces (about 1 packed cup)
- 2 tablespoons rice vinegar
- ½ cup olive oil, plus more for cooking
- 1 tablespoon kosher salt (Diamond Crystal)
- 2 teaspoons granulated sugar
- 8 thin-cut, bone-in pork loin chops (½-inch thick)
- subheading: FOR THE RELISH:
- 1 large jalapeño, thinly sliced into rings
- 1 small red onion, thinly sliced into rings
- ⅓ cup rice vinegar
- 1 teaspoon kosher salt (Diamond Crystal)
- 2 tablespoons granulated sugar
- Cilantro leaves and tender stems, for garnish
- Cilantro rice or cooked white rice, for serving (optional)
Steps
Directions at cooking.nytimes.com
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