https://www.copymethat.com/r/tzlywfjPq/roasted-cauliflower-truffle-soup/
80625065
Dinpiep
tzlywfjPq
2024-11-12 01:18:00
Roasted Cauliflower & Truffle Soup
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Ingredients
- 2 heads of cauliflower approximately 600g, florets removed
- 2 tablespoons olive oil
- generous pinch sea salt flakes
- subheading: for the soup:
- 1 tablespoon butter
- 2 leeks cleaned thoroughly and thinly sliced
- 2 garlic cloves crushed
- 1 l stock
- 500 ml full cream milk
- subheading: to serve:
- chunky bacon lardons fried (optional)
- truffle oil
- crusty bread
Steps
Directions at simply-delicious-food.com
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