https://www.copymethat.com/r/tza4oqit70/crunchy-noodle-and-tofu-salad/
140526854
bbjn8aw
tza4oqit70
2024-09-16 19:56:49
Crunchy Noodle and Tofu Salad
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Ingredients
- subheading: FOR THE DRESSING:
- 3 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- subheading: FOR THE SALAD:
- 2 carrots, peeled and julienned
- 2 stalks celery, trimmed and julienned
- 12 ounces napa or green cabbage leaves, finely sliced (about 4 cups)
- 1 (7- to 8-ounce) package baked tofu, sliced
- 6 scallions, thinly sliced
- Salt and pepper
- 2 cups store-bought fried noodles (often sold as chow mein noodles)
- ⅓ cup toasted slivered or sliced almonds (optional)
Steps
Directions at cooking.nytimes.com
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