Flan Cake

homecookingadventure.com

Thuy Nguyen

subheading: For caramel:

1 cup (200g) sugar

subheading: Vanilla Cake:

1 ½ cups (190g) all-purpose flour

¼ tsp (1g) salt

1 ½ tsp (6g) baking powder

½ cup (113g) unsalted butter, room temperature

½ cup (100g) sugar

2 large eggs

1 tsp (5g) vanilla extract

½ cup (120ml) milk

subheading: Cream Cheese Flan:

1 package (8oz -230g) cream cheese, room temperature

4 eggs, room temperature

2 tsp (10g) vanilla extract

1 can (14oz- 397g) sweetened condensed milk

1 can (12oz -350g) evaporated milk

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