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Ingredients
  • 4 pounds peaches ripe
  • 3 tablespoons coconut sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon arrowroot
  • 1 teaspoon cinnamon
  • subheading: Biscuit Topping:
  • 6 tablespoons almond milk unsweetened
  • ¼ cup coconut oil melted
  • 3 tablespoons honey sub date syrup or coconut nectar for vegan
  • 1 teaspoon vanilla *sub almond extract to play up the almond flavor
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • 2 cups almond flour blanched
  • ¼ cup arrowroot
Steps
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