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Ingredients
  • 2 Tablespoons olive oil
  • ½ medium sweet onion, chopped
  • 3 garlic cloves, minced
  • 2 cups chopped carrots or about 4 medium carrots, peeled and chopped
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 2 teaspoon coriander
  • ½ teaspoon paprika
  • ¼ teaspoon cinnamon
  • 2 cups red lentils, rinsed until water runs clear
  • 1-15 oz can diced tomatoes
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • subheading: Garnish:
  • Fresh cilantro or Italian parsley
  • Lemon wedges
  • Crushed red pepper
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