How to Make Chocolate Macarons

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65g ground almonds

85g icing sugar

25g cocoa powder

75g egg whites - ie from 2 to 3 eggs

A pinch of salt

60g caster sugar

subheading: For the ganache:

100g whipping cream

100g dark chocolate

20g butter

A pinch of sea salt

Directions at theguardian.com

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