https://www.copymethat.com/r/tz4irerfcx/restaurant-style-chilean-sea-bass/
147328407
0w65s0q
tz4irerfcx
2024-10-19 12:33:48
Restaurant-Style Chilean Sea Bass
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Ingredients
- 20 to 24 oz Chilean sea bass 4 fillets (5 to 6 oz each), skin-on works best
- 1.5 Tbsp butter or ghee
- 1.5 Tbsp olive oil or avocado oil
- ½ tsp salt or to taste
- ¼ tsp black pepper or to taste
- subheading: LEMON SAUCE:
- 2 oz butter ¼ cup, unsalted
- 2 Tbsp lemon juice from ½ large lemon
- ½ tsp salt
- ¼ tsp black pepper
Steps
Directions at alphafoodie.com
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