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Filipino Chicken Adobo
Ingredients
  • 2 pounds bone in chicken thighs & drumsticks
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, minced
  • ⅓ cup soy sauce or tamari (I use Filipino soy sauce, such as Silver Swan brand)
  • ½ teaspoon black peppercorn
  • ½ teaspoon ground black pepper
  • 2 bay leaves
  • ⅔ cup distilled white vinegar (I use Filipino cane vinegar)
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