Mediterranean-Style Oven Baked Salmon in Foil

themediterraneandish.com

Maria A.

Love to cook and try out new recipes.

4 Salmon fillets, 5-oz each

Private Reserve Greek extra virgin olive oil

Salt and pepper

15 Garlic Cloves, crushed or finely chopped, divided

4 Fresh thyme springs (or 2 to 3 teaspoon dried thyme)

2 summer squash, any kind, halved and sliced

1 large tomato, halved and sliced

2 large green onions, both white and green parts, sliced

2 tbsp butter melted

1 tsp sweet paprika

1 large lemon, juice of

½ cup chopped fresh parsley leaves, stems removed

Lemon wedges to serve

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Directions at themediterraneandish.com

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