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Ingredients
  • 3 to 4 pound beef roast
  • 1 Tablespoon Kosher salt
  • 4 teaspoons Middle Eastern Seasoning
  • 3 Tablespoons avocado oil
  • 1 cup beef or chicken broth
  • 1 medium red onion, halved and sliced thinly
  • 1 Tablespoon minced or finely grated garlic
  • Pinch crushed red pepper flakes
  • 1 Tablespoon freshly squeezed lemon juice
  • ½ cup fresh chopped cilantro (optional)
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