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Mediterranean Rice with Feta and Olives (Greece)Mediterranean Rice with Feta and Olives
Ingredients
  • 1 cup long-grain rice (such as basmati or jasmine)
  • 2 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh basil, chopped (optional)
  • ½ teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon lemon juice (optional, for added flavor)
Steps
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