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Sourdough Carrot Cake
Mary Rose recipr
Ingredients
  • ½ cup sourdough starter
  • ½ cup olive oil
  • ¾ cup honey/maple syrup
  • 4 eggs
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1 cup grated carrots
  • 2 cups flour (I use freshly milled spelt)
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • subheading: For Frosting:
  • 1 package softened cream cheese
  • ½ cup maple syrup
  • 1 tsp vanilla extract
Steps
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