Olive Garden Sicilian Scampi Copycat

recipelion.com

Sheryl Wenzel

6 pieces fan tail shrimp (uncooked)

1/ 8 cup olive oil

1 tablespoon onion, finely diced

1/ 2 teaspoon minced garlic

1/ 2 cup white wine (Chablis)

1 tablespoon flour (mix with 1 tablespoon water)

2 tablespoons fresh lemon juice

1/ 4 teaspoon garlic salt

1/ 2 cup heavy cream

1/ 4 to ⅓ cup water (only if needed if sauce is too thick)

1/ 2 cup plus 1 tablespoon asiago cheese, finely shredded

1/ 4 cup mozzarella cheese, finely shredded

1 tablespoon Romano cheese, finely shredded

4 black olives, sliced

1 green onion (sliced - measure out about 1 tablespoon)

1/ 4 cup diced tomato

4 slices Italian bread, lightly toasted (4 to 6 inches long x 1 ½-inches thick, diagonally cut)

1/ 4 teaspoon crushed red pepper

Directions at recipelion.com

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