https://www.copymethat.com/r/tyL5Yl29H/hot-buttered-soft-pretzels/
54976180
3qZCx8V
tyL5Yl29H
2024-09-19 17:50:00
Hot Buttered Soft Pretzels
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Ingredients
- Dough
- 2 ½ cups (298g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 ¼ teaspoons (7g) instant yeast
- 7/8 to 1 cup (198g to 227g) warm water*
- note: Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
- Topping
- 1 cup (227g) boiling water
- 2 tablespoons (28g) baking soda
- coarse, kosher or pretzel salt, optional
- 3 tablespoons (43g) unsalted butter, melted
Steps
Directions at kingarthurflour.com
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