Grandma's Corn Pudding

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

5 eggs

⅓ cup butter, melted

¼ cup white sugar

½ cup milk

4 tablespoons cornstarch

1 (15.25 ounce) can whole kernel corn

2 (14.75 ounce) cans cream-style corn

Directions at allrecipes.com

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