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Ingredients
  • 1 ⅔ cups (235g) all-purpose flour (scoop and level to measure)
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ⅛ tsp ground cloves
  • ¾ cup (150g) packed light-brown sugar, broken up with fingertips
  • ½ cup (100g) granulated sugar
  • ½ cup canola oil or vegetable oil
  • 3 large eggs
  • 1 ½ cups (340g) canned pumpkin puree
  • 1 tsp vanilla extract
  • subheading: Coating:
  • ⅓ cup granulated sugar
  • 1 tsp ground cinnamon
Steps
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