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Ingredients
  • subheading: For the Crust:
  • 6 tablespoons butter, melted
  • 2 cups superfine blanched almond flour
  • ⅓ cup erythritol sweetener
  • 1 teaspoon ground cinnamon
  • subheading: For the Filling:
  • 3 cups thinly sliced Granny Smith apples (peeled and cored)
  • ½ teaspoon lemon juice
  • ¼ cup butter
  • ½ teaspoon ground cinnamon
  • ¼ cup erythritol sweetener
  • subheading: For the Topping:
  • 1 tablespoon erythritol sweetener
  • ¼ teaspoon ground cinnamon
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