15-Minute Sautéed Honey Mustard Pork Chops

jessicagavin.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

3 tablespoons mustard, coarse ground

1 tablespoon honey

1 tablespoon lemon juice, plus zest of 1 lemon

1 pound boneless pork chop, ½ inch thick

kosher salt, as needed for seasoning

black pepper, freshly ground, as needed for seasoning

1 tablespoon olive oil

1 clove garlic, thinly sliced

1 teaspoon thyme, chopped fresh

Note: Ingredients may have been altered from the original.

Directions at jessicagavin.com

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