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Lemon Cream Cheese Bundt Cake
Ingredients
  • 150 g soft butter
  • 225 g caster sugar
  • 2 large eggs
  • 300 g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarb
  • 200 g cream cheese (full fat or low fat work)
  • 125 ml milk
  • 1 large lemon (zest and juice)
  • subheading: For the drizzle:
  • 100 g caster sugar (you can use demerara or granulated for a coarser finish)
  • 1 large lemon
  •  
  • Click for Metric measures - Click for US measures
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