https://www.copymethat.com/r/ty7ckdecwk/risoni-and-roasted-chickpea-tabbouleh/
149512517
99o16qv
ty7ckdecwk
2024-11-21 09:32:39
Risoni and Roasted Chickpea Tabbouleh
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Ingredients
- 200g (1 cup) dried risoni pasta
- 2 x 200g punnet sweet solanato tomatoes, quartered
- 2 lebanese cucumbers, coarsely chopped
- 2 cups chopped fresh continental parsley leaves
- 1 cup chopped fresh mint leaves
- 6 green shallots (spring onions), thinly sliced
- 60ml (¼ cup) extra virgin olive oil
- 60ml (¼ cup) fresh lemon juice
- 2 avocados, stone removed, coarsely chopped
- 65g (½ cup) roasted chickpeas
Steps
Directions at taste.com.au
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