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Ingredients
  • 1 cup panko bread crumbs, toasted
  • 8 tablespoons unsalted butter, softened
  • ¼ cup minced fresh parsley
  • ¼ cup minced fresh chives
  • 1 teaspoon grated lemon zest plus 2 tablespoons juice
  • Salt and pepper
  • Pinch ground nutmeg
  • 2 pounds jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed
  • 1 shallot, minced
  • 6 garlic cloves, minced
  • 1 teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ¼ cup dry sherry
  • Lemon wedges
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