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German Sweet Chocolate Cake
Ingredients
  • 4 (1 ounce) squares German sweet chocolate
  • ½ cup water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups white sugar
  • 1 cup butter, softened
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 4 large egg whites
  • subheading: Coconut-Pecan Frosting:
  • 12 fluid ounces evaporated milk
  • 1 ½ cups white sugar
  • ¾ cup butter
  • 4 large egg yolks
  • 1 ½ teaspoons vanilla extract
  • 1 (8 ounce) package flaked coconut
  • 1 ½ cups chopped pecans
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