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Spanakopita Breakfast Sandwiches
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 large eggs
  • ¼ cup finely chopped onion
  • 1 (5 ounce) package baby spinach
  • 3 cups arugula
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 4 whole-wheat English muffins, split and toasted
  • 4 tablespoons crumbled feta cheese
Note: Ingredients may have been altered from the original.
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