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Hamburger Potato Casserole with Cheddar Cheese
Ingredients
  • subheading: GROUND BEEF:
  • 1 pound Ground Beef 90% lean
  • ½ cup Diced onion
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • 1 teaspoon Ground black pepper
  • subheading: CASSEROLE:
  • 2 lbs Yukon Gold Potatoes (about 6 potatoes)
  • 3 Tablespoons All Purpose Flour
  • 3 Tablespoons Butter, salted
  • 1 cup Milk
  • 1 cup Broth vegetable or chicken
  • 8 oz Sour Cream
  • 2 cups Shredded Cheddar (or any mix of cheddar, jack, mozzarella)
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Fresh Ground Pepper
Note: Ingredients may have been altered from the original.
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