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Sfinj (Moroccan Doughnuts)
Ingredients
  • subheading: Sugar Syrup:
  • 1 cup water
  • 1 cup sugar
  • 5 cardamom pods
  • 1 pinch of saffron threads
  • subheading: Doughnuts:
  • 8 cups unbleached all-purpose flour
  • 2 tablespoons yeast
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 3 cups water (to 4 )
  • Canola oil (for frying)
Steps
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